Now this is one of my best crab salads ever, it really is very easy to prepare and feels great to have a Japanese restaurant experience made at home!

Remember to take the crab sticks from the fridge in the early morning, if you’re having it for lunch

Ingredients: 
1 pack of Crab sticks surimi , shredded in the finest way possible
1 jar of orange caviar
2 spoons of Mayo
Sesame on top

You can use same recipe when you are doing Sushi at home, it is the crazy filling or topping you see on some maki, but you’ll have to cut the shredded crab even more smaller.

crazy-crab-salad